Clifton Immersion Circulator FL4CA
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Sousmatic brings haute cuisine into your own kitchen! Michelin-star chefs worldwide put their trust in this gentle cooking method to retain taste and flavour. Meat, fish or vegetables are sealed in a vacuum bag and cooked gently in a water bath at a constant low temperature, typically between 45 and 85 degrees Celsius. The impressive thing about...
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Clifton’s space saving compact 28L water bath allows chefs to cook in a precision temperatures and produce consistently perfect results. Perfect for sous vide and other low temperature cooking, this baths will become an indispensable piece of equipment for leading chefs globally. The model FLE28D bath uses the depth of the kitchen bench so frees...
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