Sous-Vide Cooker SOUSMATIC
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Sousmatic brings haute cuisine into your own kitchen! Michelin-star chefs worldwide put their trust in this gentle cooking method to retain taste and flavour. Meat, fish or vegetables are sealed in a vacuum bag and cooked gently in a water bath at a constant low temperature, typically between 45 and 85 degrees Celsius. The impressive thing about...
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Clifton Unstirred 14 Litre + 14 Litre Digital Duobath™
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Clifton’s space saving compact 28L water bath allows chefs to cook in a precision temperatures and produce consistently perfect results. Perfect for sous vide and other low temperature cooking, this baths will become an indispensable piece of equipment for leading chefs globally. The model FLE28D bath uses the depth of the kitchen bench so frees...
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Precision Thermometer H370
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The H370 thermometer is a perfectly designed instrument for food industry measurements according to HACCP rules. The instrument is very robust and watertight (IP67). The probe included is exchangeable and the connection is very strong (screwthreaded connector). Especially suitable for checking and calibration of sous-vide water baths (recommend ...
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Food Grade Infra Red Gun Style Thermometer with fold out Probe. 8838 HACCP model is waterproof making it ideal for restaurants, cafe's, take away food and product manufacturing. The thermometer features an infrared sensor and includes a probe in the one unit to show temperature in increments of 0.1ºC. Features inbuilt HACCP indicators that tell ...
