For the Professional Chef
Clifton Immersion Circulator FL4CA
Space saving clip on circulator unit for chefs who travel and want portability or have limited space kitchens. Designed to clip onto a tank up to 56 litres. For consistent controlled cooking, Clifton circulators allow chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. As used by Bradley Cooper...
Clifton Unstirred 14L Digital Bath FL14D
Clifton digital water baths allow chefs to cook in a precise temperature controlled environment and to produce consistently perfect results. The Clifton 14L digital bath is ideal for sous-vide and other low temperature cooking. It is an indispensable piece of equipment for leading chefs worldwide. Temperature Display/resolution: Digital LED/0.1°...
Clifton Unstirred 28L Digital Bath FL28D
For consistent controlled cooking, the Clifton 28L digital bath allows chefs to cook in a precise temperature controlled environment, and produce consistently perfect results. Great for sous-vide and other low temperature cooking, the Clifton baths have become an indispensable piece of equipment for great chefs worldwide. Temperature Display/res...
Clifton Unstirred Compact 28L Digital Bath FLE28D
Clifton’s space saving compact 28L water bath allows chefs to cook in a precision temperatures and produce consistently perfect results. Perfect for sous vide and other low temperature cooking, this baths will become an indispensable piece of equipment for leading chefs globally. The model FLE28D bath uses the depth of the kitchen bench so frees...
Clifton Unstirred Digital 14L+14L DuoBath FL14/14D
The Duobath™ range allows chefs to use each chamber simultaneously at two different temperatures. For consistent controlled cooking, Clifton water baths allow professional chefs to cook in a precise temperature controlled environment, and produce consistently great results. Superb for sous vide and other low temperature cooking, these baths are ...
Carry Case for Clifton Immersion Circulator FL4CA
This carry case is designed specifically to fit your Clifton portable immersion circulator. The sturdy flight case will protect your stirrer whilst in transit or stored away when not in use. Ideal for travelling chefs and demonstrators. No need for carrier bags, ruck sacks, holdalls or crates! This new stylish flight case will give you complete ...
Precision Thermometer H370
The H370 thermometer is a perfectly designed instrument for food industry measurements according to HACCP rules. The instrument is very robust and watertight (IP67). The probe included is exchangeable and the connection is very strong (screwthreaded connector). Especially suitable for checking and calibration of sous-vide water baths (recommend ...
Sous-Vide Bags for Restaurant
Restaurant grade sous-vide vacuum bags used with chamber vacuum equipment like the Multivac P200 and P300. 100x bags 85 micron PA/PE film material BPA free
HACCP Infra Red Thermometer 8838
Food Grade Infra Red Gun Style Thermometer with fold out Probe. 8838 HACCP model is waterproof making it ideal for restaurants, cafe's, take away food and product manufacturing. The thermometer features an infrared sensor and includes a probe in the one unit to show temperature in increments of 0.1ºC. Features inbuilt HACCP indicators that tell ...
Sous-Vide Thermometer & Probe Kit
The Mini K thermometer is used for verifying core temperatures of sous-vide cooked food, especially meat. Has hold and auto-off-function as well as a useful magnet holder. Its is rated IP65 jet water-proof. Supplied in a handy small plastic case along with: 60mm x 1.6mm stainless steel needle probe 1 meter roll of sous-vide tape Calibration cer...
Cambro Polycarbonate Sous Vide Containers
Quality Cambro polycarbonate containers used for sous vide cooking. Made of crystal clear, virtually unbreakable Camwear® polycarbonate. They withstand temperatures to 99ºC. Used with immersion circulators like the Sousmatic and Cllifton FL4CA. 3 sizes available. Lid can be supplied with cut out for the above stirrers only. (Note: Weight is bas...