Cooking Guidelines

Sous-Vide Chicken
You’ve never tasted chicken so good as when it’s been slow cooked in a water bath. Tender, juicy and melt-in-the-mouth tasty, sous-vide is the way chicken is supposed to be eaten.  Continue reading →

 Sous-Vide Beef 
The perfect steak should be cooked however you want it – whether rare or medium, it should be perfectly tender and juicy the whole way through. With sous vide cooking, you get precisely that. Continue reading →

Sous-Vide Pork
Pork belly and pork shoulder are two very popular cuts of meat which are often cooked in a sous vide water bath. The results are so tasty that no other method of cooking compares. Continue reading →

 Sous-Vide Lamb
There’s no danger of overcooking lamb with a sous vide cooker. Enjoy intensely juicy chops, stews bursting with flavour and lamb shanks that you can pull apart with a fork. Continue reading →