TFA - Dostmann
Apple Shaped Kitchen Timer
Apple Shaped Kitchen Timer
$15.00
Kitchen timer in the shape of an apple Stainless steel Metal winding mechanism Time up to 60 min Table standing, Ø 63 x 71 mm German design
Egg Shaped Kitchen Timer
Egg Shaped Kitchen Timer
$18.00
Egg shaped kitchen timer. Plastic rubber coated, metal winding mechanism Time up to 60 min Table standing, Ø 60 x 74 mm Comes in 5 colours German design
Kitchen Timer
Kitchen Timer
$12.00
Kitchen Timer Stainless steel case, red plastic rubber coated Metal winding mechanism Time up to 60 min Table standing, Ø 70 x 43 mm German design
Precision Thermometer H370
Precision Thermometer H370
$450.00
The H370 thermometer is a perfectly designed instrument for food industry measurements according to HACCP rules. The instrument is very robust and watertight (IP67). The probe included is exchangeable and the connection is very strong (screwthreaded connector). Especially suitable for checking and calibration of sous-vide water baths (recommend ...
Sous-Vide Cooker SOUSMATIC
Sous-Vide Cooker SOUSMATIC
$290.00
NEW PRODUCT! Compact size, same output. Cook like the professional chefs.Bring sous-vide cooking method from the top-class gastronomy into your kitchen!Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas. The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a lo...
Sous-Vide Thermometer & Probe Kit
$380.00
The Mini K thermometer is used for verifying core temperatures of sous-vide cooked food, especially meat. Has hold and auto-off-function as well as a useful magnet holder. Its is rated IP65 jet water-proof. Supplied in a handy small plastic case along with: 60mm x 1.6mm stainless steel needle probe 1 meter roll of sous-vide tape Calibration cer...
Sousmatic Sous-Vide Circulator
Sousmatic Sous-Vide Circulator
$400.00
Sousmatic brings haute cuisine into your own kitchen! Michelin-star chefs worldwide put their trust in this gentle cooking method to retain taste and flavour. Meat, fish or vegetables are sealed in a vacuum bag and cooked gently in a water bath at a constant low temperature, typically between 45 and 85 degrees Celsius. The impressive thing about...
