Sous-Vide Immersion Circulators
Clifton Immersion Circulator FL4CA
Space saving clip on circulator unit for chefs who travel and want portability or have limited space kitchens. Designed to clip onto a tank up to 56 litres. For consistent controlled cooking, Clifton circulators allow chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. As used by Bradley Cooper...
Sous-Vide Cooker SOUSMATIC
NEW PRODUCT! Compact size, same output. Cook like the professional chefs.Bring sous-vide cooking method from the top-class gastronomy into your kitchen!Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas. The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a lo...
Sousmatic Sous-Vide Circulator
Sousmatic brings haute cuisine into your own kitchen! Michelin-star chefs worldwide put their trust in this gentle cooking method to retain taste and flavour. Meat, fish or vegetables are sealed in a vacuum bag and cooked gently in a water bath at a constant low temperature, typically between 45 and 85 degrees Celsius. The impressive thing about...