Sous-Vide Cooker SOUSMATIC

NEW PRODUCT! Compact size, same output.

Cook like the professional chefs.
Bring sous-vide cooking method from the top-class gastronomy into your kitchen!
Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas. The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees. So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.

The SOUSMATIC COMPACT EDITION Sous-vide circulator impresses with its compact design and easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and is quick and easy to clean after use plus thanks to its compact size, it can be stored away without taking up too much space.

Technical data
Capacity: For containers up to 25 liters
Heat-Power:  1000 Watt
Temperature range: 40°C to 90°C
Temperature stability: ± 0,1°C at 60°C
Power input: 220 - 240V~/50Hz
Display: 2.5“ | Control panel with anti-fat protection

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