Sous-Vide Cooker SOUSMATIC
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Space saving clip on circulator unit for chefs who travel and want portability or have limited space kitchens. Designed to clip onto a tank up to 56 litres. For consistent controlled cooking, Clifton circulators allow chefs to cook in a precise temperature controlled environment, to produce consistently perfect results. As used by Bradley Cooper...
Sousmatic Sous-Vide Circulator
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Sousmatic brings haute cuisine into your own kitchen! Michelin-star chefs worldwide put their trust in this gentle cooking method to retain taste and flavour. Meat, fish or vegetables are sealed in a vacuum bag and cooked gently in a water bath at a constant low temperature, typically between 45 and 85 degrees Celsius. The impressive thing about...