Sousmatic Sous-Vide Circulator

Product Description

Sousmatic brings haute cuisine into your own kitchen! Michelin-star chefs worldwide put their trust in this gentle cooking method to retain taste and flavour. Meat, fish or vegetables are sealed in a vacuum bag and cooked gently in a water bath at a constant low temperature, typically between 45 and 85 degrees Celsius. The impressive thing about the Sousmatic is how easy it is to use: It can be attached to different pots and containers, can be automatically programmed, is quick to clean after each use and it can be easily stored, saving you lots of space in the cupboard.


Technical data
Capacity: For containers up to 25 liters
Heat-Power:  1000 Watt
Temperature range: 40°… 90°C
Temperature stability: ± 0,1°C at 60°C
Power input: 220 - 240V~/50Hz
Display: 2.5“ | Control panel with anti-fat protection
Safety: Alarm in case of overheating | Low water level

Material: Plastic, Stainless Steel
Weight: 1,6 kg
Dimensions: 43,5 x 10,8 x 12 cm
Accessories: Incl. power cable
Warranty: 1 year parts and labour - Domestic use only

Download Product Sheet PDF

$400.00 $500.00

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