Ideal for the home chef

Ideal for the home chef

The Clifton sous vide water bath is as simple to use as any other slow cooker, but with results that rival the pros. Food can be left to cook in the water bath overnight and up to 72 hours or more, for the ultimate in convenience and quality control.

The 8 litre water bath is ideal for cooking family meals or preparing a week’s worth of food in advance. Low energy consumption means the bath will hardly affect your monthly bills, especially when taking into account the energy saved when not cooking with conventional equipment

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  • John Butler